10/1-10/6 Western Artist Roundup Show: Monday-Friday: 10:00 a.m.-4:00 p.m.; Saturday: noon-4:00 p.m., Pearce Museum, 3100 W. Collin St. www.pearcemuseum.com. 10/2-10/27 42nd Annual Piecemaker’s Quilt Show: Days/hours vary. Warehouse Living Arts Center Gallery, 119 W. 6th Ave. www.visitcorsicana.com. 10/4, 10/11 & 10/18 Kinsloe House Luncheon: Noon, Kinsloe House, 618 W. 3rd Ave. Membership information or reservations. (903) 654-0620. 10/7 […]
10/3-10/31 6th Annual Lost Oak Winery Pumpkin Patch: Benefits Meals on Wheels. Take a stroll through the annual pumpkin patch. The purchase of one pumpkin provides a meal for one senior in the community for one day. Pumpkins are $10 each. Open Tuesday-Sunday while the Tasting Room is open, Lost Oak Winery, 8101 County Road 802. For […]
Training your brain. Is it possible? The answer is a resounding “yes,” and as a licensed nurse and educational therapist, Debbie Hume, RN, M.Ed., does just that at Neuropathways to Learning in Aledo. Debbie’s primary focus is brain mapping and neurofeedback training, which is recommended for attention-deficit disorder and has been validated by the […]
Provided by Nick Harris for the December 2013 issue of North Ellis Co.NOW Magazine. 1 4-lb. shoulder pork roast 24 small dinner rolls Spice Rub: 1 Tbsp. paprika 1 Tbsp. garlic powder 1 Tbsp. dark brown sugar, packed 1 Tbsp. dry mustard 1 Tbsp. onion powder 1 Tbsp. dried thyme 1 Tbsp. dried oregano […]
September winners of $50 Cash from NOW Magazines Burleson – Melissa Boyd Corsicana – Joe Kennemore Ennis – Hazel Jo Castillo Mansfield – Brechelle Relerford Midlothian – Richard Rinehart North Ellis County – Vee Morales Southwest – Herman Bibbs Waxahachie – Cody Hollingsworth Weatherford – Debra Lindsey
Provided by Dolly Pannell for the June 2022 issue of BurlesonNOW Magazine. 2 heads broccoli, cut into small florets 3 Tbsp. melted coconut oil (or oil of choice) 1 1/2 tsp. salt 1/2 tsp. black pepper 5 cloves garlic, minced Pinch red pepper flakes (optional) 1 tsp. lemon juice Preheat the oven to 400 […]
Provided by Shane Croft for the October 2021 issue of North Ellis Co.NOW Magazine. 2 cups sugar 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 heaping tsp. cinnamon 3 cups tart apples, peeled and chopped 2 eggs 2 tsp. vanilla 1 1/2 cups canola oil 1 cup pecans or walnuts, chopped […]
Provided by Conner Wright for the May 2022 issue of BurlesonNOW Magazine. 1 14.5-oz. can (or 2 cups) low-sodium beef broth 1 10.5-oz. can cream of mushroom soup 2 Tbsp. A1 Steak Sauce 1 pkg. dry onion soup mix 1 2-lb. bag frozen meatballs of your choice 1 16-oz. pkg. egg noodles 1 cup […]
Less than an hour’s drive north of Amarillo is the first of only two national monuments located in Texas. The Alibates Flint Quarries National Monument is well off the beaten path. Driving the well-maintained, two-lane road off Texas Highway 136 from Amarillo gives the feeling of being in the middle of a western movie. […]
The contrast between the Amish countryside surrounding the small borough of Mifflintown, Pennsylvania, and an hour drive southeast to Hershey is striking, but you would not want to miss either stop on a visit to this state that was one of the original 13 colonies. Pennsylvania has a lot to offer, and while many […]
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