Roasted Red Pepper Dip
Provided by Melinda Nix for the August 2019 issue of MidlothianNOW Magazine. 1 4-oz. jar roasted red peppers 4 oz. sundried tomatoes (in oil) 2 cloves garlic, chopped 2 tsp. ground cumin 1-2 pickled jalapeños, chopped 1/4 cup cilantro, chopped 1 bunch green onions, chopped (white part only) 6 oz. cream cheese, softened 1/2 […]
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