Collard Greens and Ham Hocks
Provided by Vivian Jackson for the November 2019 issue of CorsicanaNOW Magazine. Makes 4-6 servings. 2 large smoked ham hocks 1 cube chicken bouillon 3-4 bunches collard greens 2 Tbsp. bacon drippings 1 tsp. red pepper flakes Salt and pepper, to taste Boil ham hocks and chicken bouillon cube for 1 hour in a […]
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