Collard Greens and Ham Hocks

 in Favorite Recipes by

Provided by Vivian Jackson for the November 2019 issue of CorsicanaNOW Magazine.

Makes 4-6 servings.

  • 2 large smoked ham hocks
  • 1 cube chicken bouillon
  • 3-4 bunches collard greens
  • 2 Tbsp. bacon drippings
  • 1 tsp. red pepper flakes
  • Salt and pepper, to taste
  1. Boil ham hocks and chicken bouillon cube for 1 hour in a large saucepan.
  2. Reduce heat. Wash greens; add them to the saucepan.
  3. Add bacon drippings, red pepper flakes, salt and pepper; cook until tender.