Monthly Archives: October 2023


Yellow Squash Casserole

Provided by Tom Helfrich for the August 2018 issue of BurlesonNOW Magazine. 4 cups yellow squash, sliced  1/2 cup onion, chopped  1/2 cup water 35 buttery round crackers, crushed 1 cup cheddar cheese, shredded  2 eggs, beaten 3/4 cup milk 1/4 cup, plus 2 Tbsp. butter (divided use) 1 tsp. salt Ground black pepper, […]


Rick’s Deer Camp Chili

Provided by Rick Hensley for the November 2017 issues of NOW Magazines. 2 1/2 lbs. ground venison 1 1/2 lbs. hot, wild hog breakfast sausage, chopped into bite-size chunks 1 large onion, diced 1 1/2 tsp. Lawry’s Seasoned Salt 1 1/2 tsp. Lawry’s Seasoned Pepper 1 tsp. Worcestershire sauce 1 tsp. paprika 1 1/2 […]


Game Day Spinach-Artichoke Dip

Provided by Jonathan and Kathleen Cervenka for the October 2010 issue of SouthwestNOW Magazine. 8 oz. cream cheese, softened 1/4 cup light mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup Romano cheese, grated 3 cloves garlic, peeled and minced 1/2 tsp. dried basil Salt, to taste  Pepper, to taste 1 14-oz. can artichoke hearts, […]