Monthly Archives: September 2023


Pork Sliders

Provided by Nick Harris for the December 2013 issue of North Ellis Co.NOW Magazine. 1 4-lb. shoulder pork roast 24 small dinner rolls Spice Rub: 1 Tbsp. paprika 1 Tbsp. garlic powder 1 Tbsp. dark brown sugar, packed 1 Tbsp. dry mustard 1 Tbsp. onion powder 1 Tbsp. dried thyme 1 Tbsp. dried oregano […]


Garlic Roasted Broccoli

Provided by Dolly Pannell for the June 2022 issue of BurlesonNOW Magazine. 2 heads broccoli, cut into small florets 3 Tbsp. melted coconut oil (or oil of choice) 1 1/2 tsp. salt 1/2 tsp. black pepper 5 cloves garlic, minced Pinch red pepper flakes (optional) 1 tsp. lemon juice Preheat the oven to 400 […]


Fresh Apple Cake

Provided by Shane Croft for the October 2021 issue of North Ellis Co.NOW Magazine. 2 cups sugar 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 heaping tsp. cinnamon 3 cups tart apples, peeled and chopped 2 eggs 2 tsp. vanilla 1 1/2 cups canola oil 1 cup pecans or walnuts, chopped […]


Swedish Meatballs

Provided by Conner Wright for the May 2022 issue of BurlesonNOW Magazine. 1 14.5-oz. can (or 2 cups) low-sodium beef broth 1 10.5-oz. can cream of mushroom soup 2 Tbsp. A1 Steak Sauce 1 pkg. dry onion soup mix 1 2-lb. bag frozen meatballs of your choice 1 16-oz. pkg. egg noodles  1 cup […]