Monthly Archives: August 2023


Stonehaven Dental & Orthodontics

Since opening in December 2020, Stonehaven Dental & Orthodontics has offered a wide variety of dental care to Burleson. From general cleanings to implants and dentures and even cosmetic dentistry, Stonehaven strives to be a one-stop-shop for oral work. “Patients want to come to a place where they can just get their dentistry done […]


Pineapple Upside-down Cake

Provided by Caroline Colten for the January 2020 issue of MidlothianNOW Magazine. 1/3 cup butter 1 Tbsp. pineapple juice 1/2 cup brown sugar 1 can pineapple rings in juice, drained (retain juice) Maraschino cherries, halved Pecans, halved Batter: 2 eggs 2/3 cup sugar 7 Tbsp. pineapple juice (from pineapple rings) 1 tsp. vanilla 1 […]


Sloppy Joes

Provided by Bob O’Toole for the October 2012 issue of CorsicanaNOW Magazine. 2 lbs. lean ground chuck 2 cups celery, chopped 1 cup onion, chopped 1 green pepper, chopped 2 tsp. garlic salt 2 cups ketchup 4 Tbsp. Worcestershire Sauce 2 Tbsp. brown sugar 1/2 cup water Brown ground chuck; drain. Sauté celery, onion […]


Bold Beef Stroganoff

Provided by Edwin Lugo and Mitsy Hollis-Lugo for the November 2016 issue of MidlothianNOW Magazinze. 3 Tbsp. vegetable oil (divided use) 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 large white onion, thinly sliced 3 cloves minced garlic 1/2 cup flour (divided use) […]


Chicken Empanadas

Provided by Johnnie Peebles for the November 2015 issue of WaxahachieNOW Magazine. 3 cups chicken, cooked and chopped 1 8-oz. pkg. shredded Colby and Monterrey Jack blended cheese 1 4-oz. pkg. cream cheese, softened 1 jalapeño, seeded and chopped 1 tsp. ground cumin 1 1/2 tsp. salt 1/2 tsp. black pepper 1 15-oz. pkg. […]


Summer Greek Tzatziki

Provided by Tiffani Smith for the July 2022 issue of MansfieldNOW Magazine. 1 large cucumber Kosher salt, to taste 2 large cloves garlic, minced 1 1/2 Tbsp. olive oil 1/2 lemon, juiced 1 5-oz. container full-fat plain Greek yogurt Peel the cucumber; cut lengthwise into 4 spears. Put the slices on a plate; sprinkle […]