Yearly Archives: 2021
In the Kitchen With Rosalie St. Andrew
These recipes were contributed by Rosalie St. Andrew, a Southwest resident, and originally appeared in the Southwest October 2016 issue. Big Mamma’s Creole Breakfast Mix-up 1 Tbsp. olive oil 1 lb. Owens Turkey Breakfast Sausage 3 Smokey Denmark’s links, sliced (can be purchased at a local meat market) 4 slices cooked bacon (fry in pieces) […]
In the Kitchen With Teressa Stanford
These recipes were contributed by Teressa Stanford, a Midlothian resident, and originally appeared in the Midlothian October 2016 issue. Maw-Maw’s Baked Corn 1/4 cup sugar 1/4 cup flour 1/2 cup milk 3 Tbsp. melted butter 2 eggs 2 14 3/4-oz. cans cream-style corn Preheat oven to 350 F. Mix sugar, flour, milk, melted butter […]
In the Kitchen With Angie McClain
These recipes were contributed by Angie McClain, a Waxahachie resident, and originally appeared in the Waxahachie October 2016 issue. Banana Pudding 1/2 gal. Dreyers Homemade Vanilla Ice Cream, softened 1 4-oz. pkg. vanilla pudding 1 8-oz. tub Cool Whip, thawed (divided use) 1 12-oz. box vanilla wafers (divided use) 8 bananas, sliced Mix the ice […]
Remington Tax Solutions, LLC
Even before the pandemic, Remington Tax Solutions specialized in virtual and mobile tax preparation, bookkeeping, notary services and business formation for individuals and small businesses. “Virtual is how I started,” Aneisa Chambers said, “because technology keeps things much simpler. There is no reason to walk into a brick and mortar, when you can simply […]
Sudoku February 2021
Can you solve this month’s Sudoku? Test your number numerical skills. Easy Medium
In the Kitchen With Carol Landrum
These recipes were contributed by Carol Landrum, a Mansfield resident, and originally appeared in the Mansfield October 2016 issue. Sweet Potato and Spinach Salad 1 1-lb. bag baby spinach leaves 1 medium sweet potato, baked and diced 1 navel orange, peeled and cubed or 1 8-oz. can mandarin orange segments 1 cucumber 6 strawberries, […]
In the Kitchen With Marilyn Barclay
These recipes were contributed by Marilyn Barclay, a Corsicana resident, and originally appeared in the Corsicana October 2016 issue. Homemade Banana Pudding Pudding: 2 cups evaporated milk 3 egg yolks 1 cup sugar 2 Tbsp. corn starch 1/4 cup flour Dash of salt 1 tsp. vanilla Vanilla wafers 4 ripe bananas, sliced Meringue: 3 […]
In the Kitchen With Johnia Neil
These recipes were contributed by Johnia Neil, a Ennis resident, and originally appeared in the Ennis October 2016 issue. Sad Cake 2 cups Bisquick 1 1-lb. box brown sugar 4 eggs 1 stick margarine, softened 2 tsp. vanilla 1 cup pecans Mix the Bisquick and brown sugar. Add eggs and margarine; stir until smooth. Blend […]
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