In the Kitchen With Heidi Gallini
These recipes were contributed by Heidi Gallini, a Mansfield resident, and originally appeared in the MansfieldNOW November 2015 issue. Mama Gallini’s Damn Ham 1 12-oz. can apricot nectar 1/2 jar apricot jam or marmalade (4-6 oz.) 1 cup brown sugar, packed 1 stick cinnamon 6 whole cloves 1 4-6 lb. ham Combine apricot nectar, […]
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