Yearly Archives: 2020
Kids’ Fun Page July 2020
Get your box of crayons, because this month’s kids’ fun page is ready for download.
In the Kitchen With Melba Beam
These recipes were contributed by Melba Beam, a North Ellis County resident, and originally appeared in the NorthEllisCoNOW May 2016 issue. Bread Pudding 4 cups bread, stale (can substitute hamburger or hotdog buns) 2 cups granulated sugar 1 cup brown sugar, packed 2 tsp. vanilla extract 1 tsp. cinnamon 2 cups whole milk 5 […]
In the Kitchen With Vera Wofford
These recipes were contributed by Vera Wofford, a Midlothian resident, and originally appeared in the MidlothianNOW May 2016 issue. Mandarin Orange Salad Salad: 1/2 head lettuce, chopped 1 cup celery, chopped 1 Tbsp. minced parsley 2 green onions and tops, thinly sliced 1 11-oz. can mandarin oranges, drained Dressing: 1/2 tsp. salt 2 Tbsp. […]
In the Kitchen With Denise Roe
These recipes were contributed by Denise Roe, a Mansfield resident, and originally appeared in the MansfieldNOW May 2016 issue. Salad 1/3 head romaine lettuce 1/3 head escarole or butter lettuce 1/2 bag baby spinach 1/4 cup cauliflower pieces 2 radishes, sliced 1 cup grape tomatoes, halved 1/3 cucumber, sliced 1/4 red onion, sliced 1/3 can […]
Edward Jones — Barry Moore, CFP
Given current uncertain times, Barry Moore is there for his clients as a financial advisor. “Generally, market declines are normal, although they always feel unsettling,” he admitted. “My best advice to everyone during this pandemic is to not panic and take a long-term view of our situation. This, too, shall pass. Keep the faith! […]
Sudoku June 2020
Are you good with numbers? Can you solve this month’s Sudoku? Test your number numerical skills. Easy Medium
In the Kitchen With Irene Kubin
These recipes were contributed by Irene Kubin, a Ennis resident, and originally appeared in the EnnisNOW May 2016 issue. Pie Crust Makes 2 pie shells, 1 double crust or lattice-top pie. 2 cups flour 1 tsp. salt 2/3 cup shortening 7-8 Tbsp. cold water Using a food processor, mix flour, salt and shortening; add […]
In the Kitchen With Bettye Calhoun
These recipes were contributed by Bettye Calhoun, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2016 issue. Chicken and Ham Gumbo 1/3 cup all-purpose flour 1/2 cup cooking oil 1/2 cup onions, chopped 1/3 cup green bell pepper, chopped 4 cloves garlic, chopped 1/4 tsp. salt 1/4 tsp. black pepper 3 cups […]
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