Monthly Archives: November 2020
In the Kitchen With Shawnna Durrett
These recipes were contributed by Shawnna Durrett, a Weatherford resident, and originally appeared in the WeatherfordNOW September 2016 issue. Candied Pecans 1 egg yolk 1 Tbsp. water 1 tsp. kosher or sea salt 1 tsp. cinnamon 1 cup sugar 1 lb. pecan halves Set oven to 250 F. Mix egg yolk and water until […]
In the Kitchen With Marilyn Adlof
These recipes were contributed by Marilyn Adlof, a Waxahachie resident, and originally appeared in the WaxahachieNOW September 2016 issue. Never Fail Pastry 1/2 cup shortening 1 cup flour with a dash of salt 1/4 cup ice water Cut shortening into flour with two knives until slightly crumbly. Continue mixing with pastry blender, twisting and […]
In the Kitchen With Lovelea Lynch
These recipes were contributed by Lovelea Lynch, a Southwest resident, and originally appeared in the SouthwestNOW September 2016 issue. Champagne Shrimp Salad 1/2 lb. medium shrimp 1 tsp. butter 1 tsp. crushed garlic Bragg Liquid Aminos 2 tsp. ground black pepper (divided use) 1/2 red onion, sliced 1/2 yellow bell pepper, sliced vertically 2 […]
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