These recipes were contributed by Debra Smith, a Weatherford resident, and originally appeared in the WeatherfordNOW May 2016 issue. Spicy Chicken Breasts Great served with mashed potatoes and grilled asparagus. 1 stick butter (not margarine) 1 cup Bisquick 1/2 cup breadcrumbs 1/2 cup Parmesan cheese 2 tsp. paprika 1 tsp. sea salt 1/2 tsp. […]
These recipes were contributed by Kim Drennan, a Waxahachie resident, and originally appeared in the WaxahachieNOW May 2016 issue. Smothered Chicken Breasts 4 6-oz. skinless, boneless chicken breast halves 1/4 tsp. salt 1/4 tsp. lemon pepper seasoning 1 Tbsp. vegetable oil 8 bacon strips 1 medium onion, sliced 1/4 cup brown sugar, packed 1/2 […]
These recipes were contributed by Tillie Harris, a Southwest resident, and originally appeared in the SouthwestNOW May 2016 issue. Lemon Cake Cake: 3 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk, room temperature 2 Tbsp. lemon juice 1 tsp. lemon extract 1 cup unsalted butter, softened 2 cups sugar […]
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