In the Kitchen With Jesse and Sabrina McLeod
These recipes were contributed by Jesse and Sabrina McLeod, a Burleson resident, and originally appeared in the BurlesonNOW August 2015 issue. Fresh Basil Pesto 2 cups fresh basil leaves, packed 1/3 cup pine nuts or walnuts 3 medium-size garlic cloves, minced 1/2 cup extra-virgin olive oil 1/2 cup Parmesan-Reggiano or Romano cheese, freshly grated […]
You must be logged in to post a comment.