In the Kitchen With Angie McClain
These recipes were contributed by Angie McClain, a Waxahachie resident, and originally appeared in the Waxahachie October 2016 issue. Banana Pudding 1/2 gal. Dreyers Homemade Vanilla Ice Cream, softened 1 4-oz. pkg. vanilla pudding 1 8-oz. tub Cool Whip, thawed (divided use) 1 12-oz. box vanilla wafers (divided use) 8 bananas, sliced Mix the ice […]

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