Fantasy Fudge
Provided by Celestina Haubert-Oliver for the October 2018 issue of EnnisNOW Magazine. 3 cups sugar 3/4 cup butter 1 5-oz. can evaporated milk 3 8-oz. pkgs. Baker’s Semi-Sweet Baking Chocolate Squares, dark or white 1 7-oz. jar Jet-Puffed Marshmallow Creme 1 cup walnuts, chopped (optional) 1 tsp. vanilla Line a 9-inch square pan with […]
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