Bold Beef Stroganoff
Provided by Edwin Lugo and Mitsy Hollis-Lugo for the November 2016 issue of MidlothianNOW Magazinze. 3 Tbsp. vegetable oil (divided use) 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 large white onion, thinly sliced 3 cloves minced garlic 1/2 cup flour (divided use) […]
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