Easy Brisket
Provided by Sadie deMoville for the July 2015 issue of WeatherfordNOW Magazine. Full-sized brisket, trimmed to your liking 1 16-oz. bottle of Claude’s Brisket Marinade Sauce 1/2 tsp. oregano 1/8 cup garlic salt 2 Tbsp. dry mustard 1 Tbsp. paprika 1 Tbsp. pepper, or to taste 1 2-oz. envelope Lipton Recipe Secrets Onion Recipe […]
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