Monthly Archives: September 2022


Flautas

Provided by Arturo Hernandez for the February 2021 issue of the EnnisNOW Magazine. 1 store-bought rotisserie chicken Warm corn tortillas Oil 1 head cabbage 3/4 cup lemon juice, freshly squeezed Salt, to taste 2-3 Roma tomatoes Mexican table cream, to taste Shred the chicken. Add a portion to each tortilla; roll. Secure tortillas with […]


Ham & Cheese Sliders

Provided by Jennifer Mendez for the May 2020 issue of MansfieldNOW Magazine. Nonstick cooking spray  3/4 cup butter 1 Tbsp. Dijon mustard 1 tsp. brown sugar 1 tsp. Worcestershire sauce 1 Tbsp. poppy seeds 2 tsp. onion, dried 12 King’s Hawaiian Dinner Rolls 16 oz. deli ham, thinly sliced 8 oz. Swiss cheese, thinly sliced Heat oven to 350 F. Grease […]


Armadillo Eggs

Provided by Robert Boot for the April 2016 issue of BurlesonNOW Magazine. 20 large jalapeños 2 8-oz. pkgs. Philadelphia cream cheese 2 16-oz. pkgs. extra-thick bacon Cut off the heads and gut the jalapeños. Soak jalapeños in water for a couple of hours before stuffing. Stuff jalapeños with Philadelphia cream cheese. Wrap each jalapeño with bacon. (It usually takes me two toothpicks per jalapeño to get the […]


Flavor on 51

The weather has cooled down, so for those who haven’t tried Flavor on 51, what are you waiting for? Flavor on 51 is only six minutes from I-20 with just one stoplight. They’re open for breakfast, lunch and dinner six days a week. Hidden in an industrial park on Highway 51 just south of Weatherford, […]