Fourth of July Trifle
Provided by Theo Acker for the July 2019 issue of WaxahachieNOW Magazine. 4 cups boiling water 1 pkg. (8-serving size) or 2 pkgs. (4-serving size) Jell-O gelatin, any red flavor 1 pkg. (8-serving size) or 2 pkgs. (4-serving size) Jell-O berry blue flavor gelatin 2 cups cold water 4 cups pound cake, cubed (I like Sara […]
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