In the Kitchen With Josh Fortney
These recipes were contributed by Josh Fortney, a Burleson resident, and originally appeared in the Burleson July 2016 issue. Hidden Veggie Pizza Bake 1 large spaghetti squash 1 lb. Italian sausage or venison 1/2 onion, chopped 1/2 bell pepper, chopped 1 tsp. dried basil or premixed Italian seasoning 8 oz. pizza sauce or tomato […]
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