In the Kitchen With Teressa Stanford
These recipes were contributed by Teressa Stanford, a Midlothian resident, and originally appeared in the Midlothian October 2016 issue. Maw-Maw’s Baked Corn 1/4 cup sugar 1/4 cup flour 1/2 cup milk 3 Tbsp. melted butter 2 eggs 2 14 3/4-oz. cans cream-style corn Preheat oven to 350 F. Mix sugar, flour, milk, melted butter […]
You must be logged in to post a comment.