Yearly Archives: 2019

These recipes were contributed by Cyndi McDonald, a Midlothian resident, and originally appeared in the MidlothianNOW October 2015 issue. Sopa de Conchas 1 Tbsp. oil 1 16-oz. box small shell pasta 1 12-oz. can tomato sauce 12 oz. water 1 Tbsp. cumin 2 tsp. chicken bouillon Pour oil into hot pan. Pour 1/2 box of […]

These recipes were contributed by Jennifer Fielden, a Mansfield resident, and originally appeared in the MansfieldNOW October 2015 issue. Breakfast Egg Muffins 1 large sweet potato, peeled and chunked 1/2 medium yellow onion, chunked 1 small organic Gala apple, chunked 2 Tbsp. Kerrygold butter (or ghee) 12 free-range, local eggs 1/2 lb. cooked pastured […]

These recipes were contributed by Carolyn Brewer, a Ennis resident, and originally appeared in the EnnisNOW October 2015 issue. Pie Crust Makes three crusts. 3 cups flour 1 tsp. salt 1 cup plus 1 Tbsp. shortening 1/2 cup water Preheat oven to 450 F. Combine flour and salt. Cut shortening into flour mixture until […]

These recipes were contributed by Kylie Aspegren and June D’Souza, a Corsicana resident, and originally appeared in the CorsicanaNOW October 2015 issue. Bruschetta With Balsamic Tomatoes and Basil Loaf of whole wheat baguette (works best if a day old) 4 Tbsp. olive oil (divided use) 6 fresh basil leaves or one stem of basil […]

These recipes were contributed by Melinda Wolff, a Burleson resident, and originally appeared in the BurlesonNOW October 2015 issue. Cranberry Bacon Cookies Makes approximately 30 cookies. 1/2 cup softened butter 1/2 cup peanut butter 1/2 cup sweetened condensed milk 1 tsp. vanilla extract 1 cup brown rice flour 1/2 cup tapioca flour 1/2 cup […]