In the Kitchen With Jason Bailey
These recipes were contributed by Jason Bailey, a Corsicana resident, and originally appeared in the CorsicanaNOW May 2014 issue. Stuffed Jalapeños 24 fresh jalapeños 1 8-oz. pkg. cream cheese 1 Tbsp. paprika 2 16-oz. pkgs. bacon 24 toothpicks Preheat oven to 400 F. Wash jalapeños well. Remove tops; use a jalapeño coring tool or […]
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