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Ennis October 2022 Calendar

10/1 Breast Cancer Awareness Foundation of Ellis County Fundraiser: This is a drive-through event. Gifts for each donation as long as they last. 9:00 a.m.-1:00 p.m., Burger King, 101 N. Kaufman St.  Night Lights Sky Lantern Festival: A completely new and reimagined sky lantern experience. Follow the link at www.texasmotorplex.com for tickets and more information. Texas […]


Corsicana October 2022 Calendar

10/1-10/12 Western Artists Roundup: Monday-Friday: 10:00 a.m.-4:00 p.m.; Saturday: Noon-4:00 p.m., Pearce Museum. For more information, call(903) 875-7438. 10/4, 10/13, 10/19 and 10/27 Presbyterian Children’s Homes and Services Live Webinars: These sessions are for adults interested in adopting and/or fostering children. Times vary. For a link to the webinars, call (800) 888-1904. 10/6 Lonestar: 7:30 […]


Burleson October 2022 Calendar

10/1 Women’s Health and Safety Event: Hosted by Texas Health, the event provides health screenings and safety information. Mammograms offered. 9:00 a.m.-noon, Texas Health Burleson, 2750 SW Wilshire Blvd. www.texashealth.org. 10/4 National Night Out: Citywide event held in various neighborhoods to foster community relationships. 6:00 p.m. Contact resource officers: Officer J. Byrom, [email protected]; Officer […]


Flautas

Provided by Arturo Hernandez for the February 2021 issue of the EnnisNOW Magazine. 1 store-bought rotisserie chicken Warm corn tortillas Oil 1 head cabbage 3/4 cup lemon juice, freshly squeezed Salt, to taste 2-3 Roma tomatoes Mexican table cream, to taste Shred the chicken. Add a portion to each tortilla; roll. Secure tortillas with […]


Ham & Cheese Sliders

Provided by Jennifer Mendez for the May 2020 issue of MansfieldNOW Magazine. Nonstick cooking spray  3/4 cup butter 1 Tbsp. Dijon mustard 1 tsp. brown sugar 1 tsp. Worcestershire sauce 1 Tbsp. poppy seeds 2 tsp. onion, dried 12 King’s Hawaiian Dinner Rolls 16 oz. deli ham, thinly sliced 8 oz. Swiss cheese, thinly sliced Heat oven to 350 F. Grease […]


Armadillo Eggs

Provided by Robert Boot for the April 2016 issue of BurlesonNOW Magazine. 20 large jalapeños 2 8-oz. pkgs. Philadelphia cream cheese 2 16-oz. pkgs. extra-thick bacon Cut off the heads and gut the jalapeños. Soak jalapeños in water for a couple of hours before stuffing. Stuff jalapeños with Philadelphia cream cheese. Wrap each jalapeño with bacon. (It usually takes me two toothpicks per jalapeño to get the […]