Provided by Vida Erfani for the January 2019 issue of SouthwestNOW Magazine. Serves 6. 1/2 cup kidney beans 1/2 cup chickpeas (garbanzo beans) 1/2 gallon water 1 cup brown lentils One bunch cilantro One bunch fresh dill One bunch parsley One bunch spinach One bunch chives or green onions 5 Tbsp. olive oil (divided […]
4/1 Bunny Brunch: Hop on into the Bunny Brunch, where guests of all ages enjoy breakfast, crafts and the Easter Bunny! This is one of the most popular events, and spaces fill quickly. Don’t forget your camera for pictures! Cost: Free but registration is required. 9:15-10:15 a.m. and 10:45-11:45 a.m., MAC, 106 S. Wisteria St. […]
4/1-4/30 Ennis Bluebonnet Trails: Join thousands of visitors and enjoy over 40 miles of trails. Every spring, volunteers will drive all of the roads and report where the bluebonnets are blooming so maps will be available for visitors. Print maps at bluebonnettrail.org or visitennis.org. Check the Facebook page https://www.facebook.com/pages/Ennis-Tx-Bluebonnet-Trails/215158041843785 or call (972) 878-4748 option […]
4/1-Summer 2023 125&175: Corsicana Artist and Writer Residency’s special exhibit commemorating Corsicana’s 175 years with history from the 125-year-old I.O.O.F. Lodge. Viewable 24/7 from the sidewalk, 411 N. Beaton. (480) 824-3015. 4/5, 4/12 and 4/19 Kinsloe House Luncheon: Noon, Kinsloe House, 618 W. 3rd Ave. Membership information or reservations, call (903) 654-0620. 4/6 Easter […]
4/1 Trash Bash: The city’s biannual cleanup event. 8:00 a.m.-noon, Warren Park, 301 SW Johnson Ave. Russell Farm Egg Hunt: Join Joey the Easter Donkey and all his farm friends. 4 years and under. Joey poses for pictures and leads in a petting zoo, so bring your own camera and Easter baskets. Free. 9:00 […]
March winners of $50 Cash from NOW Magazines Burleson – Charlice Mullen Corsicana – Mollie Buthod Ennis – Mary Busby Mansfield – Cynthia Bristol Midlothian – Kristi Evans North Ellis County – Diana Pape Southwest – Bea Elliott Waxahachie – Nancy Herrera Weatherford – Cathy Turner
Provided by Julie Garro for the March 2011 issue of MansfieldNOW Magazine. 3 cups self-rising flour 1/2 cup sugar 1/2 cup cheddar cheese, finely shredded 1 12-oz. beer (Light beer gives a lighter texture and flavor, dark beer will create a heavier texture with full beer flavor.) 4 Tbsp. butter, melted Spray a loaf […]
Provided by Joe and Kelly Hartman for the August 2013 issue of North Ellis Co.NOW Magazine. Pudding: 11 slices toasted bread 1 cup white sugar 1 13-oz. can Pet evaporated milk 2 cups whole milk 1 tsp. real vanilla 5 egg yolks (separate egg white for meringue) 1/3 cup butter, melted Sprinkle of cinnamon […]
Provided by Traci Child for the October 2018 issue of North Ellis Co.NOW Magazine. 6 medium potatoes, cubed and cooked Salt and pepper, to taste 2 Tbsp. butter 4 green onions, chopped 1 8-oz. carton sour cream 1 8-oz. carton heavy whipping cream 2 cups cheddar cheese, grated Preheat oven to 375 F. Drain […]
Nacogdoches, known as the “Oldest Town in Texas,” features brick streets and a photo-worthy backdrop of local businesses on the original streets of the El Camino Real. Designated “The Garden Capital of Texas,” it is home to the largest azalea garden in Texas. The Ruby M. Mize Azalea Garden boasts one of the most […]
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