Provided by Dora Long for the July 2020 issue of WeatherfordNOW Magazine. 1 lb. fresh or frozen okra, cut Salt, to taste Pepper, to taste Garlic powder, to taste 2/3 cup cornmeal 1/3 cup flour 1/2 cup oil or bacon grease Cut up the okra; mix it with salt, pepper and garlic powder. Mix […]
Provided by Isaac Rowel for the May 2020 issue of BurlesonNOW Magazine. 3 Tbsp. butter 1 onion, chopped 1 clove garlic, minced 1 each of orange, red, yellow and green bell peppers, chopped 1 bunch green onions, greens only, chopped 1 qt. chicken stock 1 lb. crawfish tails Parsley, to taste Salt, to taste […]
“Our business is family-owned and -operated,” said Lindsay Green, co-owner of Atlas Foundation Co, Inc. Atlas’ founder, Willard Murdock, Lindsay’s great-grandfather, started his career laying floors for Army barracks houses. “While he was doing that, he realized there was no point in laying the floor in an unlevel building,” Kyler Ford, Lindsay’s cousin and […]
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