Provided by Janie Hendrix for the March 2018 issue of EnnisNOW Magazine. Roast: 5-6 slices bacon, cut into 1-inch pieces Arm or chuck roast 4-5 Tbsp. flour Salt and pepper, to taste 1 large onion, chopped 3-4 cups brewed coffee Gravy: 1 cup water 2 Tbsp. corn starch For roast: In a large iron […]
Provided by Timothy Mysak for the January 2024 issue of MidlothianNOW Magazine. This will be spicy! High smoke-point oil, such as avocado or canola 2 eggs Salt, to taste 1 chili of your choice, finely diced (I use Fresno.) 1-2 medium shallots or 1 small onion, minced 4-5 garlic cloves, minced (divided use) 1 […]
Provided by Abby Hopkins for the November 2020 issue of MansfieldNOW Magazine. 1 white onion, chopped 2 cloves fresh garlic, minced 2 Tbsp. olive oil 1 lb. chicken breast 1 15-oz. can corn 1 15-oz. can black beans, rinsed and drained 2 chipotle peppers, whole 8 cups chicken broth Toppings: 2 avocados, sliced 1 […]
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