Daily Archives: September 18, 2024

Provided by Liz Snead for the April 2022 issue of BurlesonNOW Magazine. 1 lb. ground sausage or breakfast sausage  1 32-oz. pkg. Velveeta Queso Blanco Cheese 1 cup Mexican cheese, shredded 1 4-oz. can diced green chiles 1/2 jalapeño, diced 2 Tbsp. onion, diced 2 garlic cloves, minced 1 14.5-oz. can petite diced tomatoes […]

Provided by Lovelea Lynch for the September 2016 issue of SouthwestNOW Magazine. 1/2 cup vanilla almond milk 1 banana, sliced 2 Tbsp. peanut butter 5 cubes ice 1 Tbsp. ice cream, optional (if you want to gain weight/muscle mass) Mix all ingredients in a blender; blend to preferred texture and serve.