Fried Chicken
Provided by Jean Dumont for the February 2011 issue of WeatherfordNOW Magazine. Peanut oil to fill a large frying pot halfway Whole chicken (cut up) or one that is already cut up 2 eggs 1/4 cup water 1/2 cup Louisiana Hot Sauce 2 cups self-rising flour 2 tsp. seasoning salt 2 tsp. pepper Fill […]
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