Broiled Lamb Chops With Red Wine and Oregano Marinade

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Provided by Jill Matthews for the October 2014 issue of MidlothianNOW Magazine.

  • Lamb chops
  • 1/4 cup onion, finely chopped
  • 1/4 cup fresh oregano, finely chopped or 2 tsp. dried oregano leaves
  • 6 garlic cloves, minced
  • 1/4 tsp. pepper
  • 1/4 cup dry red wine
  • 3 Tbsp. soy sauce
  • 1 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  1. Place lamb rib, loin or shoulder chops on broiler pan. Place pan so that chops are 4-6 inches from heat. Broil 1-inch thick chops 10-12 minutes; 2-inch chops 20-22 minutes, turning once during cooking.
  2. Meanwhile, in a blender, combine all other ingredients. Blend well.
  3. Pour mixture over chops. Let stand at room temperature to marinate.