Chocolate Chip Cherry Scones
Provided by Diane Hood for the March 2017 issue of SouthwestNOW Magazine. Makes 8 servings. 2 cups all-purpose flour 1/3 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 1 stick cold butter 1/2 cup whipping cream (divided use) 1/4 cup dried cherries, coarsely chopped 2 oz. semisweet chocolate, coarsely chopped Waxed paper Preheat […]
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