Beer Bread

 in Favorite Recipes by

Provided by Lisa Amoriello for the December 2015 issue of MansfieldNOW Magazine.

  • 3 cups self-rising flour
  • 3 Tbsp. sugar
  • 1 12-oz. can beer, preferably room temperature
  • 1/2 cup butter, melted
  1. In a large bowl, combine flour and sugar. Pour in beer and fold together until incorporated. Dough will be sticky.
  2. Prepare a loaf pan with nonstick spray; scoop dough into pan. Bake at 350 F until browning begins, around 45 to 55 minutes.
  3. Remove from oven and pour melted butter over loaf. Return to oven and bake 10 more minutes until golden brown.
  4. Allow to cool for 10 minutes in the pan. Turn bread over onto a cooling rack to finish cooling. Slice carefully with a bread knife.