Homemade Italian Manicotti
Provided by Jennifer Miller for the July 2015 issue of MidlothianNOW Magazine. Makes approximately 25 shells. Manicotti Shells: 6 eggs, room temperature 1 1/2 cups all-purpose flour, unsifted 1/4 tsp. salt 1 1/2 cups water Cheese Filling: 1 lb. ricotta cheese 1 lb. small curd cottage cheese 1 8–oz. pkg. Italian cheese, shredded 1/3 […]
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