Red Velvet Cake
Provided by Sandra Graves for the May 2010 issue of North Ellis Co.NOW Magazine. Cake: 2 1/4 cups all-purpose flour 1 1/2 tsp. baking soda Pinch of salt 1 cup buttermilk 1 Tbsp. white vinegar 1 tsp. vanilla extract 2 large eggs 2 Tbsp. cocoa 2 Tbsp. (one 1-ounce bottle) red food coloring 12 […]
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