Mashed Potatoes
Provided by Shiloh Chacon for the November 2019 issue of MidlothianNOW Magazine. 5 lbs. potatoes, peeled and cubed Water, enough to cover potatoes 2-3 tsp. salt 1/4 cup milk 4 oz. cream cheese, softened 1/4 cup (1/2 stick) butter or margarine Peel and cube potatoes. Add water and salt; boil for 20 to 30 […]
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