Yellow Squash Casserole
Provided by Tom Helfrich for the August 2018 issue of BurlesonNOW Magazine. 4 cups yellow squash, sliced 1/2 cup onion, chopped 1/2 cup water 35 buttery round crackers, crushed 1 cup cheddar cheese, shredded 2 eggs, beaten 3/4 cup milk 1/4 cup, plus 2 Tbsp. butter (divided use) 1 tsp. salt Ground black pepper, […]
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