Smoked Queso Dip
Provided by Liz Snead for the April 2022 issue of BurlesonNOW Magazine. 1 lb. ground sausage or breakfast sausage 1 32-oz. pkg. Velveeta Queso Blanco Cheese 1 cup Mexican cheese, shredded 1 4-oz. can diced green chiles 1/2 jalapeño, diced 2 Tbsp. onion, diced 2 garlic cloves, minced 1 14.5-oz. can petite diced tomatoes […]
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