BBQ Chicken-On-The-Grill

 in Favorite Recipes by

Provided by Caleb and Oliver Jackson for the July 2011 issue of CorsicanaNOW Magazine.

  • 1/2 cup ketchup
  • 1 Tbsp. mustard
  • 1 Tbsp. molasses
  • 1 Tbsp. Worcestershire sauce
  • 2 gloves garlic, chopped (optional)
  • 2 cups water
  • 6 chicken breasts
  1. Make barbecue sauce by mixing all ingredients, except chicken and water, in a bowl.
  2. Using aluminum foil, form a pan to fit grill.
  3. Add water.
  4. Place chicken breasts on aluminum pan.
  5. Close lid and cook about 20 minutes.
  6. Open lid and baste with barbecue sauce every 10-15 minutes, keeping door closed until chicken is done.
  7. Total cooking time is about 50 minutes.