Fried Catfish
Provided by Vivian Jackson for the November 2019 issue of CorsicanaNOW Magazine. Makes 4-6 servings. 3 cups Crisco canola oil 1 lb. catfish fillets 1 cup yellow cornmeal 1/2 cup all-purpose flour 2 tsp. salt 1 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder Lemon wedges (optional) Tartar sauce (optional) Louisiana Hot […]
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