Moroccan Lamb Sirloin
Provided by Laura Wray for the March 2011 issue of BurlesonNOW Magazine. Salt, to taste 2 lamb sirloins, custom-cut off the leg 2 Tbsp. butter 3 Tbsp. vegetable oil 3 cloves garlic, crushed 1/2 tsp. red pepper flakes 3/4 cup sliced almonds 1 cup Marsala 1 Tbsp. dried parsley Salt both sides of lamb […]
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