German Beef Stew
Provided by Evelyn Restivo for the August 2016 issue of WaxahachieNOW Magazine. 1 1/2 lbs. beef stew meat, cut into 1-inch cubes 1/2 cup butter (divided use) 2 cups beef broth 2 apples, peeled and shredded 6 carrots, peeled and sliced in thin strips 1/4 cup onion, diced 1/2 cup sweet red wine 1/2 […]
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