Basic Indian Curry
Provided by Sonia Walters for the October 2017 issue of BurlesonNOW Magazine. Serves 4. 2 cups basmati rice, uncooked 8 cups water 1 medium white onion 1/3 cup vegetable oil 2 lbs. beef stew meat, cubed 1 Tbsp. Dorot Crushed Ginger (available at H-E-B.) 1 Tbsp. garlic paste 1 Tbsp. garam masala 1 Tbsp. […]
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