Grilled Marinated Steak Kebabs

 in Favorite Recipes by

Provided by Aaron Emeyabbi for the September 2015 issue of the North Ellis Co.NOW Magazine.

  • 4 cloves fresh garlic, minced
  • 1 Tbsp. seasoning salt
  • 3/4 tsp. black pepper
  • 2 Tbsp. Dijon mustard
  • 2 1/2 Tbsp. Worcestershire sauce
  • 1/4 cup lemon juice
  • 1/4 cup Tamari
  • 1/2 cup olive oil
  • 1 each red, orange and green bell pepper, cut into chunks
  • 1 large red onion, cut into cubes
  • 2 lbs. sirloin steak, cut into bite-size cubes
  • Metal skewers or skewers that have been soaking in water for 30-45 minutes
  1. Preheat grill to 300 F.
  2. In a large bowl, combine the garlic, seasoning salt, black pepper, Dijon mustard, Worcestershire sauce, lemon juice and Tamari; whisk together while pouring in the olive oil.
  3. Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let sit for 30 minutes.
  4. Skewer the steak and peppers alternating with the red onion until all the steak is skewered.
  5. Place the skewers on the grill and lower the temperature to 250 F. Grill, turning occasionally, until there is a nice char to the outside.
  6. Remove and let rest for 5 minutes or so before serving.