Monthly Archives: May 2022
Grilled Corn on the Cob
Provided by Josh Fortney for the July 2016 issue of BurlesonNOW Magazine. 1 jalapeño pepper 6-8 ears corn, shucked 3 Tbsp. unsalted butter or ghee 1 lime 2 tsp. honey 1/2 tsp. salt Preheat grill to a medium temperature. Place the jalapeño on the grill for 10 minutes, turning every couple of minutes. Remove from […]
Scavenger Hunt Winners for May 2022
May winners of $50 Cash from NOW Magazines Burleson – Melanie Thompson Corsicana – Rhonda Hulse Ennis – Brandie Harris Mansfield – Serenity Midlothian – Linda Coleman North Ellis County – Natalie Gray Southwest – Rosemary Mosley Waxahachie – David Hawkins Jr. Weatherford – Christel Brenner
Fresh Strawberry Pie
Provided by Sharon Richards for the July 2017 issue of CorsicanaNOW Magazine. 1 cup sugar 1 cup water or 7UP 3 Tbsp. cornstarch 3 Tbsp. strawberry Jell-O 4 drops red food coloring 1 qt. strawberries, cut Baked pie shell or graham cracker crust Cool Whip Bring first four ingredients to a boil; stir constantly […]
Greek Pasta Salad
Provided by Kimberly Bell for the May 2019 issue of SouthwestNOW Magazine. 2 cups penne pasta 1/4 cup red wine vinegar 1 Tbsp. lemon juice 1/2 to 1 clove garlic, crushed 2 tsp. dried oregano 1 1/2 tsp. dried basil leaves Salt, to taste Pepper, to taste 2/3 cup extra-virgin olive oil 10 cherry […]
Quiche Cups
Provided by Deanna Hunter for the May 2020 issue of SouthwestNOW Magazine. 1 10-oz. pkg. frozen chopped spinach Cooking spray or baking cups 3/4 cup egg substitute, or egg whites 3/4 cup cheddar cheese, shredded 1/4 cup bell pepper 1/4 cup onion, diced Dash of hot sauce (optional) Ham, bacon or chicken (optional) Drain […]
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