These recipes were contributed by Josh Fortney, a Burleson resident, and originally appeared in the Burleson July 2016 issue. Hidden Veggie Pizza Bake 1 large spaghetti squash 1 lb. Italian sausage or venison 1/2 onion, chopped 1/2 bell pepper, chopped 1 tsp. dried basil or premixed Italian seasoning 8 oz. pizza sauce or tomato […]
These recipes were contributed by Isabella Valdez, a Midlothian resident, and originally appeared in the Midlothian July 2016 issue. My Favorite Enchilada Sauce 2 Tbsp. oil 2 Tbsp. flour 2 Tbsp. chili powder 2 cups water 1 3-oz. can tomato paste 1/2 tsp. cumin 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper 2 tsp. unsweetened […]
These recipes were contributed by Zoe Marie, a Southwest resident, and originally appeared in the Southwest July 2016 issue. Grilled Tilapia With Mango Salsa Serves 4. Tilapia Fillets: 2/3 cup extra-virgin olive oil 2 Tbsp. parsley 2 tsp. dried basil 2 cloves garlic, minced 1 Tbsp. lemon juice 1/2 tsp. salt 1 tsp. pepper […]
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