In the Kitchen With Wolfgang Weichert
These recipes were contributed by Wolfgang Weichert, a Granbury resident, and originally appeared in the GranburyNOW July 2015 issue. Key Lime Cheese Pie 1 lb. cream cheese 2 14-oz. cans sweetened condensed milk 2 cups lime juice, heated 1 1-oz. envelope gelatin 2 9-inch graham cracker pie crusts 2 cups whipped topping 1 fresh key […]
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