Sweet and Spicy Ribs
Provided by Jeff Golden for the July 2012 issue of CorsicanaNOW Magazine. 2 slabs St. Louis cut ribs 3 cups barbecue sauce 1/2 cup jalapeños, finely chopped 3 shots whiskey 3 Tbsp. brown sugar Remove membrane from underside of ribs. Set out at room temperature while preparing marinade. Mix marinade of barbecue sauce and […]
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