In the Kitchen With Tina McCaney
These recipes were contributed by Tina McCaney, a Waxahachie resident, and originally appeared in the Waxahachie November 2016 issue. Sweet Potato Pie 1 1/2 cups sweet potatoes, cooked and mashed 2 eggs 1 cup sugar 1 tsp. salt 1 tsp. cinnamon 1 cup milk 2 Tbsp. butter 1 8-inch unbaked pie shell Boil sweet […]

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