Swiss Steak (West Virginia Style)
Provided by Shirley Lotts for the April 2013 issue of MidlothianNOW Magazine. 1 lb. sirloin tip 2 Tbsp. cooking oil Salt and pepper, to taste (divided use) 1 onion, chopped 1 green pepper, thinly sliced 1 cup ketchup 4 potatoes 1 pkg. baby carrots 1/2 head cabbage, sliced in 1/2-inch wedges Brown sirloin tip […]
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