3/15 Wildflower Walks: One-half mile nature walk led by Texas Master Naturalists to learn about the wildflowers, native plants and animal life of the park. Closed-toe shoes, comfortable outdoor clothing and insect repellent recommended. Open to children and adults but be aware most trails are natural surface. In case of rain, walk is cancelled. […]
3/1 The Lottery: This unusual play has won more contests than other short plays. The play starts as people are assembling for the lottery. The tension and thrill of the play is built into its very structure. What family will it be this time? Which member? Cost: $20. 2:00 and 5:00 p.m., Farr Best […]
3/8 Habitat Restoration: Join Keep Ennis Beautiful, the Texas Conservation Alliance, and the US Army Corps of Engineers to help remove litter at Lake Barwell. We will have a supply of sunblock, insect repellant, shovels, rakes, trash bags and gloves. Feel free to bring any other supplies that might be helpful. Long pants, long […]
3/1-3/27 Texas Artists Invitational Show: Closing Reception: Thursday, March 27 at 5:30 p.m., Pearce Museum, Cook Education Center, 3100 W. Collin Street. www.navarrocollege.edu/calendar.html. 3/3, 3/12, 3/19, 3/24, 3/29 Navarro College Baseball Games: Times vary, Navarro College-Corsicana baseball fields. www.navarrocollege.edu/calendar.html. 3/4 Mardi Gras Sip & Stroll: 5:30-7:30 p.m., Campbell Arts Plaza, Downtown Corsicana. (903) 654-4851. 3/5, […]
3/4 Adult Spelling Bee: Gather your team of two to six to spell for bragging rights! Get there a bit early to order some tasty appetizers, get a delightful beverage and get ready to spell! Spectators are welcome! The winning team will go on to compete in a Regional Library Adult Spelling Bee this spring. […]
Ken Hewlett worked in pest control for many years. As a problem solver, he researched trees to address issues for customers. “Eventually, I went back to school and became an arborist because I was concerned about plant health care. I learned that some trees were stressed out,” he said. “I realize trees are living […]
Provided by Shirley McLeroy for the July 2012 issue of WaxahachieNOW Magazine. 3 cups raw bran (divided use) 1 cup boiling water 1 stick butter 1 cup brown sugar 2 1/2 cups all natural whole wheat flour 2 tsp. baking soda 4 Tbsp. cinnamon 2 cups buttermilk 2 eggs 4 red delicious apples, cut […]
Provided by Janie Hendrix for the March 2018 issue of EnnisNOW Magazine. Roast: 5-6 slices bacon, cut into 1-inch pieces Arm or chuck roast 4-5 Tbsp. flour Salt and pepper, to taste 1 large onion, chopped 3-4 cups brewed coffee Gravy: 1 cup water 2 Tbsp. corn starch For roast: In a large iron […]
Provided by Timothy Mysak for the January 2024 issue of MidlothianNOW Magazine. This will be spicy! High smoke-point oil, such as avocado or canola 2 eggs Salt, to taste 1 chili of your choice, finely diced (I use Fresno.) 1-2 medium shallots or 1 small onion, minced 4-5 garlic cloves, minced (divided use) 1 […]
Provided by Abby Hopkins for the November 2020 issue of MansfieldNOW Magazine. 1 white onion, chopped 2 cloves fresh garlic, minced 2 Tbsp. olive oil 1 lb. chicken breast 1 15-oz. can corn 1 15-oz. can black beans, rinsed and drained 2 chipotle peppers, whole 8 cups chicken broth Toppings: 2 avocados, sliced 1 […]
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