Peach Cobbler

 in Favorite Recipes by

Provided by Gail Simko for the June 2016 issue of WeatherfordNOW Magazine.

  • 2 cups fresh peaches
  • 1 1/4 cups sugar (divided use)
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  1. Place peaches in a 2 to 2 1/2-quart baking dish and sprinkle 1/4 cup sugar over them.
  2. In a bowl, cream butter and 1 cup sugar. In a separate bowl, mix flour, baking powder and salt. Add to the butter/sugar mixture.
  3. Add egg and vanilla; mix well. 
  4. Spread the mixture over the prepared peaches. Bake 45 to 50 minutes at 350 F.