Hawaiian Chicken Wings


Provided by Jean Dumont for the February 2011 issue of WeatherfordNOW Magazine.

  • 1 cup water
  • 1 cup sugar
  • 1 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup pineapple juice
  • 1/2 tsp. ginger
  • 1/2 tsp. garlic power
  • 1 large pkg. of chicken wings
  1. Mix everything together in a bowl except the chicken wings.
  2. Place chicken wings in a large bowl or bag. Pour mixture over the wings and marinate overnight.
  3. Preheat oven to 325 F.
  4. Take wings out of mixture. Bake for 2 to 3 hours.